Hugh Sexey Church of England Middle School
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Libby has been busy developing her technical baking skills. Take a look at some of her very creative food products.
Ruby has baked a fantastic chocolate sponge cake with chocolate buttercream. She has decorated her cake with a shortbread fence topped with chocolate and a fondant pig. Ruby has entered this wonderful cake into a junior bake off competition to raise money for Marie Curie. Well done
William has demonstrated excellent skill in completing the rubbing-in technique to make blueberry scones! Well done
Libby. H has baked a very delicious chocolate orange cake!
Have a look at Phoebe's AMAZING farm cake that is also gluten free! Excellent moulding of fondant pig, piglet, cow and calf!
Libby.H has been further developing her food preparation and cooking skills by making Spaghetti Bolognese for her family. It looks very appetising!
Ffion.L has baked a beautiful Victoria Sponge cake with rhubarb jam. Delicious!
Libby has baked a lovely batch of vanilla cupcakes which have been beautifully decorated with lemon icing. Great combination of flavours, well done!
Iona's planet carrot cupcakes look AMAZING! It's brilliant to see she has found a creative way of combining science with cooking to show the different phases of the moon along with excellent piping of buttercream icing.
Sophia. S lemon meringue sandwiches with lemon curd look AMAZING! Well done for making both from scratch.
Olivia.F has baked a lovely batch of glitter star cakes. Fantastic first attempt at piping!
Libby.H has baked a great batch of cheese straws, strawberry jam tarts and mince pies!
Emma.R has made a brilliant batch of scones with a lovely golden brown finish. Great work!
Sophia. S and Libby.H have baked a fantastic batch of oaty energy cookies demonstrating excellent shape and texture!
Olivia.F has demonstrated excellent skill in completing the rubbing-in technique for her Apple Crumble. Well done!
Amelia. W has been further developing her baking skills by creating a lovely batch of butterfly cupcakes! Well done
Sophia has created a batch of unicorn and rainbow cupcakes which look amazing! Well done for demonstrating excellent technical skills in piping and decorating using fondant icing.
Shreya, Libby H and Faye B have all demonstrated excellent skill in shaping and forming their scones! Well done
Shreya has demonstrated great skill in completing the rubbing-in-technique when making her apple and blueberry crumble! She has then served her crumble with custard! Delicious
Ethan.M has made a great batch of oaty energy cookies.
Ffion has made a lovely batch of blueberry scones. Well done for carefully following the recipe.
Grace has baked a lovely apple, redcurrant and blackberry crumble. Well done for demonstrating excellent completion of the rubbing-in technique.
Flora has worked independently to bake a fantastic batch of oaty energy cookies!
Olivia.F has worked independently to bake these fantastic Nutella and shortbread biscuits. Well done!
Khushi and Phoebe have been developing their food preparation and cooking skills by making a meal for their family. I think you'll agree these meals look very appetising!
Faye has baked a wonderful apple and raspberry crumble. This is a great dessert to have on a cold winter evening.
Finley L-T has baked a delicious chocolate brownie cake!
Phoebe has turned into quite the star baker by baking a variety of food products. She has demonstrated excellent baking skills and developed confidence in adapting recipes by using gluten free ingredients! Well done.
