Year 8 pupils have produced some fantastic outcomes in response to this project brief:
The Hugh Sexey Bake Off is an opportunity to apply, develop and enhance your understanding of the functional and chemical properties of baked food products. Your task is to design, plan, make and present a baked sweet or savoury product within a 1 hour timescale. The product can be linked to cake, biscuit, pastry or bread. The product must be professionally presented using a range of technical baking skills. Think carefully about your combination of flavours.